Hold it in the fingers of one hand.
2 teaspoons onion powder.1 teaspoon liquid smoke.
1 teaspoon red pepper flakes.Slice the meat with the grain as thin as humanly possible.Mix the brine ingredients in a large, sturdy, resealable freezer bag.
Placing the bag inside a large piece of Tupperware will make this easier.Add meat strips to the brine.
Seal the bag, working out as much air as possible.
Lay bag flat in a roasting pan or sheet pan and refrigerate for 3 to 6 hours..When you reheat them, either on the stovetop or in the microwave, you’ll need to stir in additional water or milk to loosen the consistency..
Raid your leftovers.If you’re new to savory oatmeal, get ready!
Likening your oats to other soft, spoonable cooked grains like congee or polenta instantly unlocks their savory potential, inspiring myriad topping ideas beyond brown sugar and cinnamon.Think scallions, soy sauce, and a boiled, fried, or.